Scatto

Scatto is a natural product that is extremely rich in organic matter, organic carbon and free amino acids. The special production process allows large amounts of short-chain peptides and free amino acids to be concentrated in Scatto, which support the development of forming tissue, prolong the life and photosynthetic activity of the leaves and counteract the aging of tissues and cells.

The use of Scatto improves photosynthetic activity, which leads to faster growth and more efficient absorption of nutrients from fruits and vegetables.

Scatto contains chelated nutrients that are quickly and easily absorbed by the leaves.

Provides free amino acids in a fast and easily digestible form
Stimulates the development of the formation tissue
Quickly reactivates photosynthesis as well as the synthesis of proteins and carbohydrates

FOLIAR APPLICATION

Vegetable crops

Throughout the vegetative cycle: 80-150 ml / dca

Berry crops

In the early stages of vegetation: 80-150 ml / dca

Fruit seed crops

Throughout the vegetative cycle: 80-150 ml / dca

Vegetable stone crops

Throughout the vegetative cycle: 80-150 ml / dca

Wine and dessert vineyards

From before flowering to fruit growth: 150-250 ml / dca

FERTILIZERS FOR ORGANIC FARMING

Scatto